On Friday, March 7th XinXing 5th graders learned how to make Chinese dumplings and experienced a traditional Chinese meal at the second annual 5th Grade Cultural Lunch. The lunch was organized and staffed by parent volunteers in cooperation with the XinXing 5th grade teachers.
As part of the experience, students learned about Chinese dining etiquette and traditional table roles of each family member or guest. Each student was
assigned a role to play during the dining experience.
Students also attended a dumpling cooking class where they got to make their own dumplings to be served along with the lunch.
Funding for the event was provided by Bei Dou Xing.